On this spooky version of Wine Wednesday, we are honored to have our wine sponsor for this episode be the ever-so-tasty Steele Wines alongside Max Timm's consulting and coaching company, The Story Farm. Though you're listening to this episode, you might want to consider tuning in to the video version on the ISA's Facebook page because your hosts, Max and Felicity, got into the Halloween spirit and dressed up for the occasion! You can still enjoy the thrills and chills of this episode, of course, which covers some of our favorite scary movies, rules and tips on how to write the best thrillers, and what makes horror films tick.
Remember, Felicity Wren and Max Timm always have open Q&A during every Facebook Live broadcast, so you should tune in when they broadcast their next live chat. Even though most broadcasts focus on a particular subject, every writer is welcome to ask anything they like at any time. Felicity and Max will do their best to give you a straight and honest answer.
This is a podcast recording of the ISA's Facebook Live broadcast of Wine Wednesdays. Please note that some promotions offered during the live broadcast are no longer available. We can, however, assist you if you wish to find out more information regarding ISA events, contests, or consulting offers. Just reach out to email@example.com and we will be happy to help.
You can reach out to Max regarding any type of query: firstname.lastname@example.org If you have particular interest in working with him on a one-on-one coaching and development basis, email him at email@example.com. His Story Farm development and coaching service is quickly becoming the best in the business! Felicity can also be reached at Felicity@networkisa.org. She, too, can work with you one-on-one, so don't hesitate to inquire. We can't wait to support you.
Subjects and themes for the broadcasts change from week to week, so stay tuned on most Wednesday evenings at 7:00pm Los Angeles time. For a specific schedule and set of announcements, "Like" the ISA Facebook page and keep up to date.