
S1:E1 - System
(38 pages)Carmy attempts to retrain the employees of The Original Beef of Chicagoland, but is faced with resistance. In need of back-up, he brings on a talented young chef to help.
S2:E1 - Beef
(32 pages)Faced with the reality of opening a new restaurant, the crew must come up with a plan, but the financial problems are bigger than expected, and Carmy has to make a risky decision.
S2:E2 - Pasta
(32 pages)When renovations for the opening of The Bear continue, Fak and Richie argue over how to paint the walls, and Nat must intervene.
S2:E3 - Sundae
(32 pages)When Sydney finds herself having to think about The Bear's menu, she decides to take a big tour of Chicago, and by visiting a wide variety of restaurants, she desperately searches for inspiration.
S2:E4 - Honeydew
(32 pages)While in Denmark for an internship with chef Luca, Marcus tries to challenge himself through the preparation of a series of new dishes that could benefit the restaurant.

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